First Bread Making Class a Success

The first artisan bread making class was a huge success. Over three nights, we followed the bread making process from the sourdough starter to forming and baking the loaves. While waiting for the bread to rise in the oven, we were clearly having fun rolling pretzels!

The next whole day class will be this Saturday from 10am to 3pm and there are still a few last spots available. So, be quick and enrol now!

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