On the weekend, I’ve turned on the ovens in the Mt Eden kitchen for the first time. Family and friends have gathered to help me practice the artisan bread making class as well as the Bavarian pretzel class.
In the shortened version of the class, we’ve managed to get through all five recipes, tested ovens and equipment, and ate a lot of pretzels – obviously!
The first actual Bavarian Pretzel Class this Friday is already fully booked. I hope you’re as excited as I am for this to finally take place!