Stay Home & Keep Baking

With New Zealand back in lockdown, it is not yet clear if I will be able to teach the upcoming Artisan Bread Making Classes. In the likely event that they have to be cancelled, I will offer either a full refund or hold the credit until this is all over and classes are possible again. I will contact all participants closer to time for their preferred option.

In the meantime, we’re back to staying at home and baking sourdough bread just for the family. At least my past students are now better prepared for the prolonged time at home than they have been during the first lockdown!

That’s me for now! Stay safe and send photos of your baked goodies!

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