Due to the social nature of both my Artisan Bread Making Classes and the Bavarian Pretzel Classes, it impossible for me to run these safely under Alert Level 2 or higher. Although there are no more than 10 people in one class, physical distancing cannot be maintained. Also, we usually touch a lot of the same surfaces and share the spectacular food we create!
The changes in Alert Levels are unpredictable and come with fairly short notice. While many of us already struggle with this on a personal level, it makes it even harder, if you’re trying to run a business and plan ahead.
Therefore, I have made the difficult decision to put all classes on hold until the end of this year. I will contact all participants in the coming days to offer a full refund.
I will review the future of The Art of Bread NZ – Artisan Bread Making Classes and Bavarian Pretzel Classes after the summer holidays in the new year.
Stay safe and keep enjoying amazing sourdough bread,