Looking back at this crazy year, it hasn’t all been bad. To be honest, without the first lockdown in autumn, I probably would have never found the time to finalise preparations to launch this venture: Selecting recipes, organising a venue, designing the logo, setting up the website. As soon as people where able to get out and get going again, I got overwhelmed by the high demand and the positive feedback I got.
Continuously improving the concept, I’m looking forward to the new year with new dates for the Artisan Bread Making Class as well as the Bavarian Pretzel Class scheduled up until April.
Thank you everyone for your ongoing support!
Merry Christmas and all the best!