Bake artisan bread with one of my classes!
Learn how to make artisan bread with and without sourdough, soft pretzels and delicious bread rolls. We’ll use different types of flour – wheat, rye and spelt – to make amazing bread from scratch.
Have a great time in the kitchen, take home a wealth of knowledge and enjoy freshly baked bread!
In the introductory class, we are making different artisan breads with sourdough and bread rolls.
Choose between a one day weekend class or a class split over three consecutive weeknights.
Bavarian Pretzel Class
The Bavarian pretzel class is fully dedicated to yummy soft pretzels. Learn how to make this popular German snack – the star of your next Oktoberfest party! This Bavarian-themed Friday night is full of fun and deliciousness!
Custom Classes & Christmas Parties
Additionally to the public classes, I offer tailpred classes for your next function! Whether you are looking for ideas for your next family gettogether (e.g. birthdays or stag do), a team building event with your colleagues, or a corporate event for your customers, I am happy to customise an artisan bread making class to your needs.