Classes

Bake artisan bread with one of my classes!

Learn how to make artisan bread with and without sourdough, soft pretzels and delicious bread rolls. We’ll use different types of flour – wheat, rye and spelt – to make amazing bread from scratch.

Have a great time in the kitchen, take home a wealth of knowledge and enjoy freshly baked bread!

Introductory Class

In the introductory class, we are making different artisan breads and bread rolls while learning how to use and care for a sourdough starter.

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Bavarian Pretzel Class

The Bavarian pretzel class is fully dedicated to yummy soft pretzels. Learn how to make this popular German snack – the star of your next Oktoberfest party! This Bavarian-themed night is full of fun and deliciousness!

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Custom Classes & Christmas Parties

Additionally to the public classes, I offer tailored classes for your next function! Whether you are looking for ideas for your next family get together (e.g. birthdays or stag do), a team building event with your colleagues, or a corporate event for your customers, I am happy to customise an artisan bread making class to your needs.

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Wood Fired Oven (coming soon)

As a goal for 2021, I would like to explore baking bread in a wood fired oven. The idea of being outdoors and finishing an afternoon of making bread with an awesome wood fired pizza dinner appeals to me. Unfortunately, I have never used such an oven before.

If you have access to a wood fired pizza oven (or know someone who does), I would love to hear from you for some initial experimenting!

Email me on info@theartofbread.nz or send a message via Facebook @theartofbreadnz

Bread Making Retreat (coming soon)

For 2021, I am planning a multi-day baking retreat. While learning about the art of bread, we are spending our days in a tranquil and secluded venue in the greater Auckland area, complementing the meals we prepare together with the delicious creations we’ve baked during the day.

I am still finalising the details on this, but please register your Expression of Interest by emialing me on info@theartofbread.nz or sending a message via Facebook @theartofbreadnz