Classes

Bake artisan bread with one of my classes!

Learn how to make artisan bread with and without sourdough, soft pretzels and delicious bread rolls. We’ll use different types of flour – wheat, rye and spelt – to make amazing bread from scratch.

Have a great time in the kitchen, take home a wealth of knowledge and enjoy freshly baked bread!

Introductory Class

In the introductory class, we are making different artisan breads with sourdough and bread rolls.

Choose between a one day weekend class or a class split over three consecutive weeknights.

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Bavarian Pretzel Class

The Bavarian pretzel class is fully dedicated to yummy soft pretzels. Learn how to make this popular German snack – the star of your next Oktoberfest party! This Bavarian-themed Friday night is full of fun and deliciousness!

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Custom Classes & Christmas Parties

Additionally to the public classes, I offer tailpred classes for your next function! Whether you are looking for ideas for your next family gettogether (e.g. birthdays or stag do), a team building event with your colleagues, or a corporate event for your customers, I am happy to customise an artisan bread making class to your needs.

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